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As Winter makes way for Spring, and the birds return to wake us up in the worlds largest man-made forest, a lot of new and exciting things are happening at Clay Oven, and we want to share them all with you...

The New Menu

We are happy and proud to announce that we have launched our new menu. Don't worry, our old favourites are still on there, plus a few exciting additions such as the Lamb Chop Trio, which a 250g Succulent lamb chops with veg, chips, onions and a mint sauce. We will post pics on our website, and social accounts soon enough.

We have also listed our Sunday Lunch meals (available once a week on Sunday), which we select which one is coming up every Sunday. It is something you have to try!

Our newly launched Fish and Chips with served with the freshest Hake and our famous chips have been a hit, so much so, we have placed it on our menu permanently.

Additionally, we have also launched a new Wine List to match our new menu. We have taken a lot of time researching and discovering new wines for you. In conjunction with that, we also have a Wine Tasting which happens once a month, every month. Keep an eye on our Website, and social media for details of this month’s Wine Tasting.

Check out our new menu here

Getting ready for Spring!

In the next few weeks, there will be a few changes to our outside area. As things are hotting up, we are making every effort to make our outside section geared up for this gorgeous time of the year, and for Summer. The changes we are making now will also be in line for next year’s Winter months, so keep an eye on us and let us know what you think.

We also ask all our patrons to be patient with us as some "construction" will be taking place... But it will be worth it, and our great food and service won't be compromised. We promise.

Open times change

A slight change to our open times has been made. On Mondays, we will be open from 12pm instead of 8am. We have made updates to our Social Media so if you forget, just check out our website.

Lastly, we want to thank all our customers, new and old for the continued support you have given us since the 1st of November. And as we approach our 1 year anniversary, we are forever grateful.

Be safe, and see you soon at Clay Oven!

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Contact Us

Robyn St, Jukskei Park
2153 Randburg, Gauteng, South Africa
Phone: 011 462 2027

Cell: 084 013 5735

Email: eat@clayoven.co.za

Open Hours:

Mon: 12:00–21:00
Tues - Sat: 08:00–21:00
Sun: 08:00–20:00

Where are we?

 

Sunday Lunches

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Don't miss out on our famous Sunday Lunch! Click here for more details